Ahi Poke' 2 | Just A Pinch Recipes
cut tuna into 3/8" cubes add all other ingredients and mix well refrigerate for at least 1 hour, taste and adjust seasoning with soy, salt, sesame oil, and chili to your...
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Ingredients
- 1 pound(s) sashimi grade ahi tuna
- 4 scallions sliced thin
- 1/4 teaspoon(s) hawaiian alaea red sea salt
- 2 tablespoon(s) soy sauce
- 1 teaspoon(s) dried ogo seaweed rehydrated and coarse chopped
- 1 teaspoon(s) toasted sesame oil
- 1/2 teaspoon(s) dried chili flakes
- 1 teaspoon(s) sesame seeds
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