Cheesy Chile Casserole Recipe: How to Make It

Name: Cheesy Chile Casserole Recipe: How to Make It
Total time: 50 min
Ingredients: 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 1 can (7 ounces) whole green chiles, rinsed and seeded; 2 large eggs; 2 tablespoons all-purpose flour; 1 can (12 ounces) evaporated milk; 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

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A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal. —Phyllis Bidwell, Las Vegas, Nevada

Keywords

chile casserole

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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