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Green Chile Casserole Recipe
This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (7 ounce) cans whole green chile peppers, drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 4 eggs, lightly beaten
- 1/3 cup milk
- salt and pepper to taste
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