Buffalo Chicken Keto Jalapeno Poppers
Buffalo chicken stuffed jalapenos with cream cheese and bacon—spicy, cheesy, and keto-friendly. Perfect for a snack or party!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 large jalapeno peppers
- 4 ounces (~113g) cooked, shredded chicken breast
- 4 ounces (~113g) cream cheese, softened
- 2 ounces (~56g) cheddar cheese, shredded
- 4 tablespoons (~56g) mayo OR ranch OR blue cheese dressing
- 4 slices bacon, cooked and crumbled
- 1 tablespoon hot sauce, or to taste
- 1/4 teaspoon garlic salt
- 1 tablespoon green onion, chopped
- 1 tablespoon fresh cilantro, chopped (optional)
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