Buffalo Chicken Jalapeño Poppers Recipe by Tasty
Spice up your appetizer game with these Buffalo Chicken Jalapeño Poppers! A perfect blend of creamy, spicy, and cheesy flavors that will have your taste buds dancing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup heavy cream
- 2 ¾ cups shredded chicken
- ⅔ cup shredded monterey jack cheese
- ⅔ cup shredded cheddar cheese
- 3 teaspoons McCormick® Onion Powder
- ¼ teaspoon freshly ground black pepper
- ¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
- 10 jalapeñoes
- 5 bacons, cooked until slightly crispy and finely chopped
- ½ cup panko breadcrumbs, plus 2 tablespoons
- 2 tablespoons olive oil
- ⅓ cup blue cheese, crumbled
- blue cheese, or creamy ranch dip, for serving
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