Creamy White Bean Salad - mds.CulinaryMedicine.org
This recipe for Creamy White Bean Salad is a riff on the classic potato salad, using white beans in place of potatoes.
Ingredients
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1/2 cup Nonfat Greek Yogurt
- 2 tsp Dijon mustard
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/8 tsp, leaves Dried tarragon
- 1 Large Red bell peppers (small dice)
- 4 Medium stalk Celery, raw (diced)
- 2 large Green onions (sliced thinly)
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