Creamy White Bean Salad - Culinary Medicine Home
This recipe for Creamy White Bean Salad is a riff on the classic potato salad, using white beans in place of potatoes.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1/2 cup Nonfat Greek Yogurt
- 2 tsp. Dijon mustard
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1/8 tsp., leaves Dried tarragon
- 1 Large Red bell peppers (small dice)
- 4 Medium stalk Celery, raw (diced)
- 2 large Green onions (sliced thinly)
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