Tangy Pear and Cabbage Slaw Recipe | USA Pears

Name: Tangy Pear and Cabbage Slaw Recipe | USA Pears
Ingredients: 1 ripe but firm USA yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice; 2 cups shredded red cabbage (½ small cabbage); 1 cup shredded green cabbage (or kale); 1 cup matchstick sliced carrots (about 2 carrots); 3 ea. green onions, sliced thinly to match carrots; ½ cup cilantro leaves with stems (inner thin stalks)

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Fresh and vibrant Tangy Pear and Cabbage Slaw with crisp veggies, sweet pears, and a zesty cider vinaigrette—perfect for a quick, healthy side dish.

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Ingredients

1 ripe but firm USA yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice
2 cups shredded red cabbage (½ small cabbage)
1 cup shredded green cabbage (or kale)
1 cup matchstick sliced carrots (about 2 carrots)
3 ea. green onions, sliced thinly to match carrots
½ cup cilantro leaves with stems (inner thin stalks)