VEGAN CHEESE - Cuisine Magazine - From New Zealand to the World

VEGAN CHEESE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 2 tablespoons tapioca starch
  • 1 x 400ml can coconut milk
  • 4 teaspoons agar agar
  • 5 tablespoons nutritional yeast
  • 1 tablespoon salt
  • 1 teaspoon lemon juice

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