Cheesecake Cupcakes with Caramel or Strawberry Sauce
Indulge in Cheesecake Cupcakes topped with Salted Caramel or Strawberry Sauce. Perfect for any special occasion!
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Cooking tools:
- Muffin tin
- Paper liner
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stand mixer
- Food processor
- Saucepan
- Mason jar
- Airtight container
- Plastic wrap
- Cooling rack
- Kitchen scale
- Pastry brush
- Fine-mesh sieve
- Paring knife
- Cutting board
- Serving platter
- Stove
- Plate
Ingredients
- 2 1/4 cups finely crushed graham crackers (from 18 sheets)
- 3 Tbsp granulated sugar
- 7 Tbsp salted butter, melted
- 4 (8 oz) pkg cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 Tbsp all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salted Caramel Sauce or Strawberry Sauce, recipes follow
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