Strawberry Cheesecake Cupcakes
Believe it or not, there was a time when I thought I didn’t like cheesecake. It’s true. And then I finally tried a piece of ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Sifter
- Toothpick
- Cutting board
- Chef's knife
- Refrigerator
- Kitchen timer
- Cooling rack
- Kitchen scale
Ingredients
- 2 sleeves of graham cracker crumbs (about 18 whole crackers)
- 1 stick of butter (8 Tablespoons), room temperature
- 2 Tablespoons of sugar
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 Tablespoons unsalted butter, room temperature
- 1 cup + 2 Tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 large egg whites
- 2 cups fresh strawberries, hulled and coarsely chopped (and more for garnish)
- 2 (8 ounce) packets of cream cheese (16 ounces total)
- 2 sticks of unsalted butter (16 Tablespoons)
- 3 3/4 cups powdered sugar, sifted
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