Ricotta Tiramisu for Two | Natalie Cooks

Name: Ricotta Tiramisu for Two | Natalie Cooks
Total time: 10 min
Ingredients: ¼ cup + 2 tbsp heavy cream; 2 tbsp sugar, (divided); ½ cup whole milk ricotta cheese; ½ cup strong brewed coffee or 2-3 shots (3 oz) espresso, cold*; 4-8 shortbread cookies ((or ladyfingers or wafers)**); Unsweetened cocoa powder, (for dusting); Chopped toasted hazelnuts or pistachios ((optional)); Flaky salt ((optional)); *This is best with espresso. I love my Bialetti moka pot for making espresso at home. You could also just get a few shots from your local coffee shop. Or make a very strong pot of drip!; Cocoa powder tip! ~ To get the perfect cocoa dusting, add the powder to a small fine mesh sieve and tap the cocoa over top (see video).

nataliecooks.com

Whenever I’m in Italy and finish a starchy pasta dinner, there is no dessert that sounds better to me than a tiramisu. It’s light, simple, and the perfect c ...

View Original

Share this recipe:

Ingredients

¼ cup + 2 tbsp heavy cream
2 tbsp sugar, (divided)
½ cup whole milk ricotta cheese
½ cup strong brewed coffee or 2-3 shots (3 oz) espresso, cold*
4-8 shortbread cookies ((or ladyfingers or wafers)**)
Unsweetened cocoa powder, (for dusting)
Chopped toasted hazelnuts or pistachios ((optional))
Flaky salt ((optional))
*This is best with espresso. I love my Bialetti moka pot for making espresso at home. You could also just get a few shots from your local coffee shop. Or make a very strong pot of drip!
Cocoa powder tip! ~ To get the perfect cocoa dusting, add the powder to a small fine mesh sieve and tap the cocoa over top (see video).