SPINACH, HAM AND MUSHROOM QUICHE

SPINACH, HAM AND MUSHROOM QUICHE

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SPINACH, HAM AND MUSHROOM QUICHE - 1 cup chopped onion - cup fresh mushrooms, sliced - 1 tablespoon vegetable oil - 1 bunch spinach, steamed until tender and

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Cooking tools:

  • Pie dish
  • Skillet
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 1 cup chopped onion
  • cup fresh mushrooms, sliced
  • 1 tablespoon vegetable oil
  • 1 bunch spinach, steamed until tender and well drained then chopped
  • 2/3 cup fully cooked ham, chopped
  • 5 large eggs
  • 3 cups shredded Muenster or Monterey Jack cheese (I used 1/2 Cheddar and 1/2 Mozerella cheese)
  • 3/4 teaspoon mustard powder
  • season with salt and pepper

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