Mexican Pork Soup Recipe

Name: Mexican Pork Soup Recipe
Total time: 110 min
Ingredients: 12 ounces lean boneless pork; 1 tablespoon cooking oil; 1 cup chopped onion; 1/2 cup chopped celery; 2 garlic cloves, minced; 4 cups chicken broth, about 2 cans; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons crushed dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 (14 1/2 ounce) can yellow hominy, drained or 10 ounces frozen whole kernel corn, thawed; 1 cup sliced carrot; shredded monterey jack cheese (optional)

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This is one of my very favorite soups. I always make it for my extremely picky dad when I visit. He loves it, too! I always use corn when I make it si

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Ingredients

12 ounces lean boneless pork
1 tablespoon cooking oil
1 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
4 cups chicken broth, about 2 cans
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons crushed dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 (14 1/2 ounce) can yellow hominy, drained or 10 ounces frozen whole kernel corn, thawed
1 cup sliced carrot
shredded monterey jack cheese (optional)