Probiotic turmeric 'beer'
• Boil the grated turmeric in the water & let it simmer for about 10 minutes. • Leave to cool to lukewarm or below.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Saucepan
- Stove
- Measuring cup
- Glass bottle
- Refrigerator
Ingredients
- 1 inch fresh grated turmeric root, preferably organic
- 3/4 litre water
- Juice of 1 lime
- Splash/ pinch of vanilla (optional)
- Honey to taste
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