Probiotic ginger beer
• Boil the grated ginger in the water & let it simmer for about 10 minutes. • Leave to cool to lukewarm or below.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lucy-davies.com.
Cooking tools:
Ingredients
- Fresh ginger root, preferably organic, approx 1/2 a cup grated
- 3/4 litre of water
- A squeeze of fresh lemon juice
- Honey to taste
- 50mls ginger bug
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Probiotic turmeric 'beer'
lucy-davies.com
Easy Ginger Beer Recipe
recipeland.com
Plantifull Living with Denise | Ginger Beer made with a Ginger Bug Recipe
plantifull-living.ca
Ginger Beer Recipe – Vega (CA)
myvega.ca
Plantifull Living with Denise | Ginger Bug Recipe Recipe
plantifull-living.ca
Ginger Tea Recipe - By Chrysalis Herbs
chrysalisherbs.com
Ginger Beer Recipe
exploreyeast.com
Homemade Ginger Beer | James Beard Foundation
jamesbeard.org