Warm Harvest Salad - The Whole30® Program
Chockfull of roasted fall veggie favorites, this Warm Harvest Salad is a delicious and beautiful side dish to any holiday or cozy meal.
Ingredients
- 4 cups butternut squash cubes (small ½” pieces)
- 1 lb Brussels sprouts
- 3 tbsp + 2 tsp olive oil (divided)
- 2 tsp ground cinnamon
- 1.5 tsp salt (divided)
- 1 large bunch of kale
- 1 cup whole raw pecans
- 1 large Fuji apple
- 1 large pomegranate (seeded)
- Whole30-compatible Balsamic Dressing
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