Delicious Buffalo Chicken Flatbread Recipe
Quick and easy buffalo chicken flatbread perfect for parties or weeknight dinners. Spicy, tangy, and cheesy!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 flatbreads (14.5 ounce equivalent)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
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