Fresh Strawberry Pie with Whipped Cream Recipe | Epicurious
There is nothing like this pie. It was created by test kitchen director Ruth Cousineau, and if there were ever a laurel to rest on, this would be it. The berries are key, so look for local ones...
Keywords
- pie
- strawberry
- nut free
- food processor
- gourmet
Ingredients
- 1 (5-ounce) package shortbread cookies
- 2 tablespoon sugar
- 2 tablespoon cold unsalted butter, cut into pieces
- 2 pounds (1 1/2-inch) strawberries, hulled (see cooks' note, below)
- 3/4 cup sugar
- 1/3 cup fresh lemon juice
- 1 envelope unflavored gelatin (2 1/4 teaspoons)
- lightly sweetened whipped cream
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