Sweet Potato Shepherds Pie (Whole30 + Paleo-Friendly) » So Fresh N So Green
A cozy, nourishing and comforting dish at it's core, this classic is elevated in both taste and health benefits with the substitution of grass-fed bison, ghee and creamy sweet potatoes. It's also...
Ingredients
- 1 lb grass fed ground bison
- 1 sweet onion, peeled and diced
- 3 large carrots, peeled and quartered
- 1 zucchini, quartered
- 1/2 cup frozen green peas
- 2 tbsp grass-fed ghee
- 4 garlic cloves, minced
- 2/3 cup tomato sauce (no sugar added)
- 2 tbsp tomato paste
- 1 1/2 tsp chili powder
- 2 tsp Italian seasonings
- 1 tsp sea salt
- black pepper, to taste
- 2 tbsp fresh herbs, I prefer rosemary + thyme
- Flesh of 2 very large sweet potatoes (or 3-4 small), baked whole for 1 1/2 – 2 hours at 400, until soft (discard skin)
- 2 heaping tbsp grass-fed ghee, melted
- 1 tsp smoked paprika
- 1 tsp chili powder
- black pepper to taste
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