Sweet Potato Shepherd's Pie - Nature's Eats

Ingredients

• Filling Ingredients
• 4-5 tablespoons olive oil
• 1 head of broccoli, cut into small florets
• 2-3 cups of brussels sprouts, cut in halves
• 1-2 cups pearl onions or shallots cut into halves
• 1 leek, well rinsed and thinly sliced, only the light green and white parts
• 2-3 carrots diced into ½ inch pieces
• 2 celery sticks diced
• ½ cup Nature's Eats Sun Dried Tomatoes
• 1 (15 ounce) can of white beans
• 8 ounces of freshly halved crimini mushrooms
• 3 garlic cloves minced
• ¼ cup fresh herbs (thyme, rosemary, oregano, etc)
• 1-2 cups fresh parsley, tops only
• salt and pepper to taste
• Sauce Ingredients
• 1½ cups vegetable stock
• ¼ cup fresh thyme and rosemary
• 2 tablespoons arrowroot powder (or more if needed as a thickener)
• Sweet Potato Topping Ingredients
• 2 large sweet potatoes (chopped and peeled)
• 2 cups small potatoes (various colors or just white; chopped and peeled)
• 2-3 large garlic cloves
• 2-4 tablespoons coconut oil
• ¼ cup coconut cream
• 2 tablespoons coconut milk