Masala Dum Gosht recipe
Mouth watering Masala Dum Gosht recipe for you. This one is a must try on Bakra Eid. #HappyCookingToYou
Ingredients
- Til (Sesame seeds) ½ tbs
- Badam (Almonds) 5
- Khopra (Desiccated coconut) 1 tsp
- Beef/Mutton mix boti 750 gms
- Dahi (Yogurt) whisked 1 Cup
- Lemon juice 2 tbs
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya) paste 1 & ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Khashkhash (Poppy seeds) grinded 1 & ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tbs
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Oil ¼ Cup or as required
- Pyaz (Onion) sliced 1 large
- Pani (Water) ½ Cup or as required
- Koyla (Charcoal) for smoke
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