Palak Gosht Recipe | Eid-ul-Adha Recipes in English

Ingredients

• 1 Kg. mutton
• 1 Kg. Palak
• 1-1½ tsp. salt (according to taste)
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder
• 4-6 tbs. oil
• 1 tsp. ginger (Adrak) paste
• ½ tsp. garlic (Lehsan) paste
• 2 tomato-chopped
• 6-8 whole black pepper (Kali Mirch)
• 3-4 cloves (Laung)
• 2 black cardamom (Bari Ilaichi)
• ¼ tsp. cumin seeds (Zeera)
• 3-4 green chilies
• 1 small of ginger (Adrak)–sliced
• 2 tbs. corn or wheat flour
• 1 tbs. dry fenugreek (Methi) leaves - Kasuri