Szechwan Mixed Vegetables Recipe | Food Network

Ingredients

• Cooking spray, as needed
• 2 tablespoons water
• 1/4 cup julienned carrots
• 1/4 cup julienned celery
• 1/4 cup julienned red bell pepper
• 1/4 cup julienned yellow bell pepper
• 2 tablespoons toasted peanuts
• 1/2 teaspoon chopped fresh garlic
• 1 teaspoon hot pepper flakes
• Salt and freshly ground black pepper