Sweet and Spicy Szechuan Style Vegetables In Ginger Garli... | Archana's Kitchen

Ingredients

• 1 Onion cut into chunks
• 1 cup Broccoli cut into florets
• 1 Red Bell pepper (Capsicum) cut into diced
• 1 Carrots (Gajjar) cut into rounds
• Salt and Pepper to taste
• 1 teaspoon Mother's Recipe Ginger Garlic Paste
• 2 Green Chillies finely chopped
• 1/2 cup Spring Onion Greens finely chopped
• 1 tablespoon Corn flour
• 1 tablespoon Tomato Ketchup
• 1 tablespoon Red Chilli sauce
• 1 teaspoon Vinegar
• Salt to taste