Slow Cooker Beef Gyros - All Food Board

Ingredients

• 4 – 1.8 kg Boneless Beef Chuck Roast, trimmed of excess fat
• 1 large Yellow Onion, sliced thickly
• 6 cloves Garlic, minced
• 240 mL Beef Broth (low sodium)
• 60 mL Red Wine Vinegar
• 30 mL Freshly squeezed Lemon Juice
• 10 mL Dried Oregano
• 5 mL Dried Thyme
• 5 mL Dried Rosemary, crushed
• 2 Bay Leaves
• 10 mL Kosher Salt, adjust to taste
• 5 mL Black Pepper, freshly ground
• 6 – 8 pieces Pita Bread or Flatbread
• Tzatziki Sauce, as desired
• 1/2 medium Red Onion, thinly sliced
• 2 Roma Tomatoes, chopped
• 1/2 English Cucumber, diced (optional)