Slow Cooker Chicken Gyros with Tzatziki Sauce | Recipe Cart | Recipe Cart

Ingredients

• 3 pound boneless, skinless chicken thighs, trimmed of excess fat
• 1 large onion, thinly sliced
• 9 garlic cloves, minced
• 3 tablespoon olive oil
• 1 tablespoon dried oregano
• 3/4 teaspoon allspice
• 1 tablespoon lemon pepper seasoning
• 1 large lemon, juiced
• 1/4 cup red wine vinegar
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• For Tzatziki Sauce
• 1 cup plain Greek yogurt
• 1 cup diced cucumber, seeded and diced into tiny pieces
• 1 tablespoon dried dill or 2 tablespoons fresh dill
• 1/4 teaspoon salt
• 1 garlic clove, minced
• salt and pepper, to taste