Slow Cooker Beef Gyros

Name: Slow Cooker Beef Gyros
Total time: 375 min
Ingredients: 4 – 1.8 kg Boneless Beef Chuck Roast, trimmed of excess fat; 1 large Yellow Onion, sliced thickly; 6 cloves Garlic, minced; 240 mL Beef Broth (low sodium); 60 mL Red Wine Vinegar; 30 mL Freshly squeezed Lemon Juice; 10 mL Dried Oregano; 5 mL Dried Thyme; 5 mL Dried Rosemary, crushed; 2 Bay Leaves; 10 mL Kosher Salt, adjust to taste; 5 mL Black Pepper, freshly ground; 6 – 8 pieces Pita Bread or Flatbread; Tzatziki Sauce, as desired; 1/2 medium Red Onion, thinly sliced; 2 Roma Tomatoes, chopped; 1/2 English Cucumber, diced (optional)

allfoodboard.com

Make tender Slow Cooker Beef Gyros effortlessly. This easy gyro meat recipe delivers authentic Greek flavor with minimal prep time. Perfect for quick meals!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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