Instant Pot™ Beef Gyros Recipe
Now you don’t have to wait for the fair, the food truck or leave your house when you’re craving Greek food. This Instant Pot™ version of classic gyros is made quick and cheap using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pressure cooker
Ingredients
- 1 large red onion, thinly sliced (2 cups)
- 2 cloves garlic, finely chopped
- 2 lb trimmed boneless beef chuck roast, thinly sliced
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 cup Progresso™ beef broth (from 32-oz carton)
- 1 1/2 teaspoons finely chopped fresh oregano leaves
- 1 container (5 oz) Oui™ by Yoplait® French style plain yogurt Yoplait Plain Yogurt
- 1/2 cup shredded unpeeled cucumber
- 2 teaspoons finely chopped fresh dill weed
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon garlic powder
- 6 pitas (6 inch)
- 3/4 cup diced tomato
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