Quinoa Bowl with Crunchy Chickpeas & LemonFeta dressing | Recipe | Kitchen Stories

Name: Quinoa Bowl with Crunchy Chickpeas & LemonFeta dressing | Recipe | Kitchen Stories
Ingredients: 250 g Chickpeas; 120 g baby spinach; 100 g Champignon mushrooms; 1 tbsp sweet paprika powder; 1 pinch salt; 1 tbsp extra-virgin olive oil; 1 pinch pepper; 1 pinch chili flakes; lemon zest; 100 g yogurt; 200 g feta cheese; parsley; 1 clove garlic; 1 tsp lemon juice; 1 tbsp lemon juice; 100 g quinoa

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Keywords

on the go
roasting
no refined sugar
weeknight dinner
vegetarian
starter
salad
main
cheese
gluten free
pescetarian
alcohol free
spices
Meatless
european
savory
mushrooms
for two
grains
dairy

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