Parmesan Garlic Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 2 large chicken breasts, skinless and boneless
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• ***For the creamy parmesan sauce:***
• 10 cloves garlic, 5 smashed and peeled and 5 whole and peeled, plus 2 cloves minced, divided
• 1 shallot, chopped
• 1 1/2 cups low-sodium chicken broth
• 1 tablespoon cornstarch
• 1 cup heavy cream or evaporated milk mixed with 1/2 tablespoon cornstarch
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon chicken bouillon
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/3 cup parmesan cheese, freshly grated
• 1/2 tablespoon lemon juice, optional