Recipes | culinary blender

Ingredients

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 3 cloves garlic, peeled and minced
• 1/4 cup lemon juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 1 roasted red pepper, seeded and chopped
• 2 tablespoons fresh parsley, chopped