Vegan Coconut Cake - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 3 cups organic cane sugar (see note 1)
• 2 cups full fat coconut milk (from canned) (see note 2)
• 6 tablespoon non-dairy milk (any will work)
• 1.5 cups of applesauce
• 3 tablespoon apple cider vinegar
• 1.5 teaspoon pure vanilla extract
• ¾ teaspoon coconut extract
• 600g all-purpose flour (please see instructions on properly measuring flour)
• 1 teaspoon salt
• 3 teaspoon baking powder
• 1.5 teaspoon baking soda
• ¾ cup unsweetened coconut angel flakes or shreds (see note 3)
• 1 batch vegan buttercream frosting, optional
• 2 cups toasted coconut flakes or shreds for decoration, optional