Vegan Coconut Cake Recipe | Samsung Food App

Ingredients

• 2 2/3 cups All Purpose Flour ((330g))
• 1 1/2 cups White Granulated Sugar ((300g))
• 1 1/2 tsp Baking Soda
• 3/4 tsp Salt
• 2 cups Dessicated Coconut ((160g) Finely Shredded Coconut)
• 1 1/2 cups Coconut Milk ((360ml))
• 1/2 cup Coconut Oil ((120ml) Melted)
• 1 Tbsp Distilled White Vinegar (or Apple Cider Vinegar)
• 1 tsp Vanilla Extract
• 4 1/2 cups Powdered Sugar ((540g))
• 1/2 cup Vegan Butter ((112g))
• 1/4 cup Malibu Coconut Rum ((60ml))
• 1 Tbsp Coconut Milk
• Dessicated Coconut