Myrna's Homemade Marinara Sauce
This classic homemade marinara sauce is robust, flavorful, and easy to make. Get the recipe and try it tonight!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2¼ lb. ripe red tomatoes, seeded and chopped (5¼ cups)
- 1½ 28-oz. cans no-salt-added or low-sodium crushed tomatoes
- 12 cloves garlic, roughly chopped
- 6 pitted Medjool dates, chopped
- ½ teaspoon freshly ground black pepper
- Sea salt, to taste
- ¼ cup + 2 tablespoons chopped fresh basil
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