Millet Pancakes with Avocado and Eggs - Coeliac UK
These pancakes are a great savoury dish perfect for breakfast or lunch. If you want sweet pancakes instead, add 50g of sugar to the batter or sprinkle with suga
Ingredients
- 125ml milk
- 1 tsp lemon juice
- 125g millet flour
- 25g cornflour
- 25g millet flakes
- 2tsp baking powder *
- Pinch salt
- 5 eggs, divided
- 3 tbsp melted butter
- 2 avocados
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