Blackberry Chocolate Cake with Buttercream Frosting and Salted Caramel - California Giant Berry Farm

Blackberry Chocolate Cake with Buttercream Frosting and Salted Caramel - California Giant Berry Farm

www.calgiant.com

This cake is just as delicious as it is gorgeous! Blackberry and buttercream come together to create this rich and delectable dessert topped with a salted caramel drizzle.

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Ingredients

  • 1 cup butter, at room temp
  • 4 cups confectioners sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 4 pints Cal Giant blackberries (plus more for garnishing)
  • 4 cups sugar
  • 1 cup butter
  • 2/3 cup cornstarch
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup water
  • 4 tablespoons butter

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