Gluten-Free Blackberry and Lemon Cream Cheese Cupcakes - California Giant Berry Farms

Ingredients

• 1⅓ cups King Arthur gluten-free flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 stick butter, at room temperature
• 1 cup sugar
• 2 eggs, at room temperature
• 1½ teaspoons vanilla extract
• ½ cup milk
• Juice and zest from one lemon
• 1 cup fresh California Giant blackberries
• 1 cup California Giant blackberries
• 1 block cream cheese, at room temperature
• half stick of butter, at room temperature
• 3 cups confectioners sugar
• 1 teaspoon vanilla extract
• pinch of salt