Dhaba Style Aloo Paratha
Dhaba Style Aloo Paratha recipe will help you get the taste of road trip food at home. This whole wheat flour recipe is both tasty as well as healthy for all.
Keywords
- Dhaba Style Aloo Paratha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indiagateflours.com.
Ingredients
- 3 to 4 cups of India Gate Whole Wheat Flour
- ½ teaspoon of Salt (Based on your taste)
- 1 to 2 tablespoons of Ghee
- ½ glass of water (Based on the need required for kneading the dough)
- 3 to 5 medium-sized Aloo/Potato
- ¾ or ½ tablespoon of chili powder
- ½ tablespoon of chaat masala
- ¾ or 1 tablespoon of coriander powder
- ½ tablespoon of salt
- ¼ tablespoon of or carom seeds or ajwain
- ¾ or 1 tablespoon of Kasuri methi
- ½ tablespoon of fennel powder
- 1 ½ or 2 tablespoons of coriander leaves that are finely chopped.
- 1 finely chopped green chili (optional)
- India Gate Whole Wheat Flour (for dusting)
- Ghee
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