Dhaba Style Aloo Paratha Make and Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Dhaba Style Aloo Paratha recipe will be your go to recipe for perfect aloo paratha everytime. And with a storage method to make and freeze the
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Ingredients
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Aloo (Potatoes) boiled 600g
- Tandoori masala 1 tbs
- Chaat masala 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Zeera (Cumin powder) roasted & crushed ½ tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Haldi powder (Turmeric powder) ¼ tsp
- Baisan (Gram flour) roasted 3 tbs
- Hara dhania (Fresh coriander) chopped handful
- Ghee (Clarified butter) 3 tbs
- Maida (All-purpose flour) sifted 500g
- Chakki atta (Wholewheat flour) sifted 1 Cup
- Sugar powdered 2 tbs
- Baking soda ½ tsp
- Himalayan pink salt 1 tsp
- Doodh (Milk) warm 1 & ½ Cup
- Cooking oil 1 tsp
- Cooking oil
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