Mango chow by Marie Mitchell

Ingredients

• 6 garlic cloves, peeled
• 2 banana shallots, halved
• 1–2 Scotch bonnets (to taste), deseeded
• 2 green mangoes, peeled, stoned
• 10g coriander, leaves picked
• ½ tsp fine sea salt, plus extra to taste
• ¼ tsp ground black pepper, plus extra to taste
• 40ml lemon or lime juice (about 1 lemon or lime)
• 1 tsp white wine vinegar