Mango Chow Recipe - Great British Chefs

Ingredients

• 6 garlic cloves
• 2 banana shallots, halved
• 1 Scotch bonnet chilli, or 2 (to taste), deseeded
• 2 green mangoes, peeled, stoned
• 10g of fresh coriander, leaves picked
• 1/2 tsp fine sea salt, plus extra to taste
• 1/4 tsp ground black pepper, plus extra to taste
• 40ml of lemon juice, or lime juice (about 1 lemon or lime)
• 1 tsp white wine vinegar