Beer and Sauerkraut Fudge Cupcakes, Beer Frosting recipe for managing PCOS and pregnancy on Fertilit
Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
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Ingredients
- 2/3 cup butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 cup beer (recommended: Capital Munich Dark)
- 2/3 cup sauerkraut
- 1 cup raisins (optional)
- 1 cup chopped nuts (optional)
- Beer Frosting, recipe follows
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