Beer and sauerkraut fudge cupcakes, beer icing Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 18 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Sifter
- Cooling rack
- Spatula
- Offset spatula
Ingredients
- For the beer and sauerkraut fudge cupcakes
- 70g butter
- 300g caster sugar
- 3 large eggs
- 1 tsp. pure vanilla essence
- 45g unsweetened Dutch-process cocoa powder
- 315g sifted plain flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 250ml beer (recommended: Capital Munich Dark)
- 95g sauerkraut
- 150g sultanas (optional)
- 145g chopped nuts (optional)
- 110g butter, softened
- 440g confectioners' sugar, divided
- 30g unsweetened Dutch-process cocoa powder
- 1/8 tsp. salt
- 75ml beer, divided (recommended: Capital Munich Dark)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sauerkraut and Beer Fudge Cake Recipe
food.com
Beer and Sauerkraut Cupcakes Recipe
annsentitledlife.com
Beer and Sauerkraut Fudge Cake Recipe
excitedfood.com
Beer Cupcakes (Yes Really!!) Recipe
recipezazz.com
Birthday Cupcakes Recipe | Food Network UK
foodnetwork.co.uk
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
wagrown.com
Fearne's Chocolate Cupcakes with Buttercream Topping Recipe | Food Network UK
foodnetwork.co.uk
Stuffed cupcakes Recipe | Food Network UK
foodnetwork.co.uk