Mooli ka achaar Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 5 Milliliter of Lemon juice
• 250 Grams of Radish round, white skin
• 20 Grams of Chillies green - all varieties
• 10 Grams of Curry leaves
• 5 Grams of Garlic small clove
• 5 Grams of Ginger fresh
• 2 Grams of Asafoetida
• 5 Grams of Chillies red
• 1 Tea Spoon of Cumin seeds
• 1 Tea Spoon of Fenugreek seeds
• 1 Table Spoon of Turmeric powder
• 1 Tea Spoon of Mustard seeds
• 150 Milliliter of Rice bran oil
• 1 Table Spoon of Salt
• 2 Tea Spoon of Red chilli powder
• 1 Tea Spoon of Fennel seeds