Slow Cooker Hearty Beef Stew | Just A Pinch Recipes

Slow Cooker Hearty Beef Stew | Just A Pinch Recipes

www.justapinch.com

Season the beef with black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until...

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Ingredients

  • 1 1/2 pound(s) beef stew meat cut into 1" pieces
  • - black pepper, ground
  • 1/4 cup(s) all-purpose flour
  • 1 tablespoon(s) vegetable oil
  • 1 pound(s) medium potatoes, cut into cubes (about 3 cups)
  • 4 medium carrots, sliced (about 2 cups)
  • 2 medium onions, cut into wedges
  • 4 clove(s) garlic, minced
  • 3 1/4 cup(s) beef broth or beef stock
  • 1 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) dried thyme leaves, crushed
  • 1 bay leaf
  • 1 cup(s) frozen peas, thawed

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