Slow Cooker Beef Stew 5 | Just A Pinch Recipes
Place the flour salt paprika, cumin, and both peppers into a large bowl, or gallon-size plastic bag. Add the beef cubes, and thoroughly coat the beef with the flour mixture....
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Ingredients
- 2 pound(s) beef stew meat, cut into 1-inch cubes
- 1/4 cup(s) flour, all purpose
- 1/2 teaspoon(s) salt, table variety
- 1/2 teaspoon(s) freshly ground black pepper
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) paprika, hot
- 1 pinch(es) cayenne pepper
- 4 tablespoon(s) grape seed or olive oil
- 2 clove(s) garlic, minced
- 2 bay leaves
- 1 tablespoon(s) Worcestershire sauce
- 1 medium yellow onion, chopped
- 1 1/2 cup(s) beef broth, freshly made if you have some
- 5 medium carrots, sliced 1-inch on the bias
- 6 medium golden yellow potatoes, quartered
- 1 stalk(s) celery, finely chopped
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