Sakura Cherry Blossom Wagashi
Sakura Cherry Blossom Wagashi Ingredients - 250 ml water - 3 tsp sugar - 3 g powdered agar/kanten - pink food colouring - 250 g sakura an bean paste (purchase
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Cookie cutter
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Airtight container
- Toothpick
- Parchment paper
- Chef's knife
Ingredients
- 250 ml water
- 3 tsp sugar
- 3 g powdered agar/kanten
- pink food colouring
- 250 g sakura an (bean paste (purchase some here))
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