Blossoming Sakura Mochi with Sweet Bean Center | DishGen Recipe
Experience the delicate flavors of spring with these traditional Sakura Mochi—soft, subtly pink glutinous rice cakes filled with smooth sweet red bean paste, each wrapped in fragrant salted cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 cup glutinous rice flour (sweet rice flour)
- 2 tbsp sugar
- 2/3 cup water
- A few drops of red or pink food coloring (optional)
- 1 cup sweet red bean paste (anko)
- 8 salted cherry blossom leaves, rinsed and soaked to remove excess salt
- Cornstarch or potato starch for dusting
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