Cajun Sausage and Peppers Foil Packs - Legendary Recipes %

Cajun Sausage and Peppers Foil Packs - Legendary Recipes %

legenrecipes.com

Cajun Sausage and Peppers Foil Packs. Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just

View full recipe on legenrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at legenrecipes.com.

Share this recipe:

Cooking tools:

  • Gas or charcoal grill
  • Aluminum foil
  • Cooking spray
  • Glass measuring cup
  • Measuring cup
  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Kitchen shears
  • Spoon

Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 1/2 cups Progresso™ unsalted chicken stock (from 32-oz carton)
  • 2 cups uncooked instant white rice
  • 1 red bell pepper, cut into bite-size pieces
  • 6 green onions, sliced
  • 14 oz smoked fully cooked kielbasa, cut in 1/2-inch slices
  • 1 teaspoon Cajun seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This